Herb & Beet, a new Fast-Casual restaurant, will be opening its flagship location in September 2017 at 448 Sawdust Road in the Woodlands, TX. The fresh concept is represented by Terrie Smith with Foldetta Commercial.

The locally owned and managed restaurant brings a new and exciting dining trend to the Woodlands, as it strives to utilize as many local, whole, organic, and sustainable ingredients as possible. From Farm-Fresh Salads and Gourmet Sandwiches, to House-Cured Meats and Smoked Brisket, Herb & Beet’s seasonal Menu of unique, hand-crafted dishes will satisfy every taste bud with “Texas-sized” flavors.

Herb & Beet’s visibly open kitchen design and in-house Herb Garden will give guests an inside view of the creative, chef-driven concept. Every dish will be created fresh for each guest by highly skilled team members. Additionally, Herb & Beet will offer a rotating selection of locally sourced beer and wine, creating a memorable dining experience for both lunch and dinner.

Herb & Beet’s tagline of “Local Eats, Fresh Vibes” reflects its overall company philosophy of “serving fresh, localized ingredients in a trendy, upscale, and uniquely efficient environment.” For more information, please visit www.herbandbeet.com.

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